Cooking World

Necessary products:

• Wheaten flour — 1 glass
• Baking powder — 2 tea spoons
• Sugar — 2 table spoons
• 1 egg
• Butter — 170 grams
• Coconut chips — 200 grams
• Apricot preserves — 2 items of the spoon
• Margarine — 1 table spoon
• Vanilla sugar — 1 tea spoon

A number of portions: 6

Time of cooking: 30 minutes.

The way of preparation.

You should mix the flour, the baking powder, sugar and vanilla sugar, then put slices of cold butter on this mixture and chop it up by means of a knife in order to prepare a paste which looks like grain crumbs. Then it is necessary to add an egg, to knead dough, roll it in a sphere, to cover it with a sheet and place ii into the refrigerator for 30 minutes.

Then you can roll out the ready dough in a rectangular layer, thickness of which is 0,7 centimetres, and lay it on a sheet, greased with some margarine.

In order to prepare a dressing, it is necessary to shake up some butter with sugar, to add preserves and coconut chips then mix it very well.

Then you should lay out a regular amount of dressing on dough and bake it 20-30 minutes at 200 °С.

The baked product is necessary to cool for a while, and then it is ready to cut into rectangular pieces.

Some melt chocolate (100 grams) can be added to the cookies.